LUTE STRINGS

  Below is the best resource I've located for strings, stringing, and historical significance. It is reprinted here in entirety courtesy of  www.aquilacorde.com


 
 

The lute in its historical reality

source: http://www.aquilacorde.com/lutes.htm

2007 © Aquila Corde Armoniche S.a.s. All rights reserved
by Mimmo Peruffo, 2007

                                                                                                                                                  by Mimmo Peruffo, 2007

  INTRODUCTION

Our philosophy concerning gut stringings (but also their synthetic equivalents) for the lute family and 5 course guitars is simple:

to reproduce, as far as possible, the typical sounds of historic instruments as they were in use.


This task has obviously its limitations, set both by our limited knowledge of  ancient stringmaking technologies and by the fact that the lute (taking the 6 course as starting point) went through very different fashions and developments all along its long history.

Sill, within those limitations, research in the field of historic stringmaking made some important progress in recent years and, although we cannot claim we know exactly what the sound of the dolce strumento  was like (a speculative point rather than a concrete one, anyway, since there must have been different opinions among lutenists in the past, too), we can fairly confidently define the acoustical region, common to all lutes, which was imposed by the stringmaking technologies of the past.


  First of all, let us rule out the materials whose sound definitely cannot match the characteristic sound qualities of the lute:

 

1. PVF (‘carbon’) strings: much too bright in comparison with any type of gut string.

 

2. Nylon: produces  a somewhat duller and darker sound than gut.

 

3. Nylgut: thin strings sound very close to gut, but does not quite compare by increasing diameters.
4. Wound on nylon multifilament: almost all the strings of this type are much too bright and possess too much sustain - the opposite of what revealed by research on 18th century wound strings, which were fundamental-heavy and needed octaves for brightness, and had limited sustain.


 And then let’s consider some other parameters pertaining to the sound of the lute:
 5. Working string tension: today’s criteria, when working out lute stringings, rarely follow the idea of feeling of equal stiffness on every course, like advocated by the ancients. The modern rule is, in general, to calculate the string diameters by applying the same tension, expressed in kilograms, to each string (this criterion is first described by Maugine & Maigne
'Nouveau manuel complet du luthier' in Paris, 1869) and completely ignores the variability of some typical factors, such as the different amount of reduction of the string diameters under working tension and how different strings of different manufacture and/or length feel under the fingers.


 6. Octave strings: the modern tendency is to apply a noticeably lower tension than on  their respective fundamental strings (Virdung, 1511 seem to suggest that the diameter of the octave string should be half that of its fundamental).


 

 7. Trebles: when single strung, modern tendency is to apply too low a tension, giving an unbalanced feeling between the treble and the other courses.

 

 8. Stringing criteria: the principle of grouping the strings into three well defined Sorts (like advocated in the old treatises, in Trebles, Meanes and Basses) is usually ignored. Thus, we often see strings of one Sort  invading the field of another, thus altering the timbric and dynamic balance of the instrument (wound strings on the 4th course, wound long diapasons &c).


In conclusion: the acoustical qualities of today’s lutes are, in general, remarkably brighter and have more sustain in the bass and, because of the wound strings, also in the mid-register, thus failing to achieve the timbric and dynamic homogeneity we believe was typical of the past.

At the top end, trebles can be much brighter (PVF or ‘carbon’) or duller (nylon) than gut. We have created a new sound that doesn’t have very much in common with that of the past. 

 

No criticism at all on this choice: the lute can well be played like this, too.


----------


L
et’s deepen now, as far as possible, the analysis of what we believe were the historic stringing criteria through our instrument’s long history.




The three ages of the lute and the three Sorts of strings


(From here on, where we talk of string Sorts, we understand them in Dowland and Mace's sense, as in ‘Varietie of Lute Lessons’ and in 'Musik's Monument')

 

The history of the lute (meant as family of instruments), seen in relation to the string making technologies which were developed in then course of the 17th and 18th centuries, can be divided in three basic periods, which, generally speaking, are essentially connected to the types of available bass strings:


- Lutes from about the mid-15
th century to about 1570-80 (6 course lute and vihuela).
- Lutes from about 1580 to the end of the 17th century (7, 8, 9, 10 course lutes, long and short extended archlutes, theorbos, 11 course and 13 course d-minor lutes with no, or short, extension and baroque guitars).
- 18th century lutes (11 and 13 course d-minor lutes without extension, 13 course d-minor lutes with swan-neck extension, archlutes, theorbos, mandoras and baroque guitars).



We know that as from the early 17th century (i.e. the time when the lute had an open string range of 2 octaves and a fourth) the ancients felt the necessity to identify  three Sorts of strings (see Dowland, 1610): Trebles, Meanes and Basses.

 

After a long period of study and practical experimentation we came to the conclusion that, far from being a simple commercial description, the scope of such distinction was to achieve some kind of switch thorough  the registers from trebles to lower bass. 
The acoustical and mechanical problems in the lower registers increase with the increasing string diameters and can only be solved by switching, at the right point, from one type (i.e.Sort) of string to the next. In other words, since it was not possible to unlimitedly increase the diameters, it was necessary to employ different  types of strings, each able to overcome the limits reached in the previous register.

 

Just like today when we have to work out a complete range of strings for the lute, we assume that ancient string makers followed, from the late 16th century on, three different manufacturing processes in order to produce:


    - Treble strings (Dowland’s and Mace’s Trebles; i.e. Romans, Minikins etc), i.e. the first three courses of both Renaissance and Baroque lutes.
    - Mid register (4th and 5th courses, Dowland’s Meanes, which he divides in Small and Great Meanes; i.e. Gansars).
    - Low register (from the 6th course down, the Basses; Lyons, Pistoys, Catlins).


That different manufacturing processes were not interchangeable is evident both in Dowland (1610) and in Mace (1676): the former says that Gansars (which in his opinion made excellent Meanes) could not be used as Trebles since they would immediately break under stress. On the other hand, had the Meanes been manufactured the same way the Trebles were, we believe they would have presented serious acoustical performance problems, since they would have been much too stiff: Trebles as described by Dowland were rather stiff and prickly to the flesh of the thumb pressing against the string's tip.

Also Thomas Mace, 66 years after Dowland, underlines the fact that the thin Minikins (treble strings) are so strong that if you pull  them with your hands they 'will many times endanger the cutting into your flesh, rather than it will break, although it be a small Treble-Minikin string'. On the contrary, 'your Venice-Catlins (i.e suitables for the 4th and 5th courses) will scarcely be broken, by a mans (reasonable) strength', in spite of being thicker.


R
esearch in the old sources and practical experience in the field of historical string making technologies prompted some hypotheses on what should be today (and probably were in the past) the mechanical and acoustical qualities of each Sort  - the qualities we successfully obtained for our strings through three different manufacturing approaches. On top of that we also employ reckoning criteria strongly biased towards feeling, rather than kilograms, in selecting our lute sets.

   
At the end of the day, working out gut stringing for the lute looks more like a narrow path than a roomy highway, and  therefore we believe that the solutions we adopted must probably be the same as in the past.


    Trebles
What we aim for here are the highest possible tensile resistance and mechanical resistance under the action of the player’s fingers.

In order to achieve this we must sacrifice suppleness. We find trace of this in some old sources: Dowland (1610), to quote him once again, stated that a good treble must feel stiff and prickly to the thumb; Baron (1727) claims that a good Roman treble can last up to 4 weeks. Could, say, a couple of weeks playing life have been the rule?

Late 16th, and 17th century sources add to treble strings for lute, guitar and violin only the adjective rinforzato  -renforced-  (see Patrizio Barbieri’s ‘Roman  and Neapolitan Gut Strings, 1550-1950’  in the GSJ May 2006, pp. 176-7).

We believe that this term was only reserved to strings that underwent particular treatments (as reported in some historical sources, like Skippon’s description of a stringmaking workshop in Padua, c. 1660, for instance) apt to stiffen the gut (we do that only with strings of diameters thinner than .48mm).

This kind of strings also needs a low degree of twist, as well as other expediencies, to reach a high breaking point and resistance to abrasion.
For the second and third courses it is appropriate to moderately increase the amount of twist and leave out the ‘reinforcing’  chemical treatment: we need to start increasing the suppleness a bit, sacrificing a bit of tensile resistance, which is not quite as critical as for the trebles, here.



    Meanes

By increasing its thickness, string length remaining equal, a string will gradually lose its acoustical qualities, until it becomes completely dull. This is due to the inner damping effect, called Inharmonicity. On the Renaissance lute the problem begins to appear as from the fourth course, becoming increasingly serious as we move down the registers. Pairing octave strings on the lower courses was the expedient the ancients employed to retrieve the lost harmonics (see Virdung, 1511).

In order to remedy this loss of acoustic capacity we try to achieve the highest possible degree of suppleness, which is here the most important parameter. This is obtained, no doubt, at the cost of tensile resistance but it is no real problem, since we are far away from the Breaking Frequency  (faq 14).


The way we accomplish this is:

1. By specifically treating the fresh gut in order to reduce its stiffness as much as possible, before twisting. 

2. By employing a more complex twisting procedure than that used for ordinary high twist strings in order to further increase suppleness and elasticity.



The Bass string problem



    Lute bass strings until c. 1570 (6 course lute/Vihuela)

We believe that strings similar to our Venice type, i.e. a rope-like structure, were in use for the basses of the 6 course lute until about 1570. Recently acquired sources describe not only the presence of orditori  (i.e. wheels with three or four rotating hooks used to make ropes) in 16th century roman stringmakers workshop inventories, but we also have evidence that strings of this type were already in use on musical instruments as from the end of the 15th century (Patrizio Barbieri: Roman and Neapolitan gut strings, 1550-1590, GSJ, May 2006, pp 176-7.).

However, they were probably already in use well before that time:see here an example from the late Roman imperial period:


.

The two-octave open string range typical of the 6 course lute was clearly the acoustical limit for the ears of the time: complaints about the feeble sound of lute basses sound quite actual: Sebastian Virdung ('Musica Getutsch', Basel, 1511) wrote: '...to all three  basses  (Prummer) are added strings of medium thickness...one octave higher. Why that? Because the thick strings cannot be heard so loud in the distance as the thinner ones. Therefore octaves are added, so that they be heard like the others'.
So we can assume that, at least from the string manufacturing point of view,
only two Sorts of string were used on the 6 course lute.

According to some documents we could examine, as from about 1570-75 a seventh course was added on lute, tuned a 4th or 5th below the sixth course.
Maybe at the beginning the acoustical quality of these basses was not excellent ('...and God knows how well one can hear them... and ...although they are perceived by the ear as not very sweet, because of their poor sound...' comments Vincenzo Galilei in 1568, in his Fronimo), but things improved quite rapidly, implying an important manufacturig development: Michele Carrara’s ‘manifesto’, printed in Rome in 1585, already describes an 8 course lute with the 7th course tuned one 4th, and the eight course one 5th, below the 6th course.
       

The new basses were probably developed to their best in a region between Florence and Bologna (which is where the Venice Catlins mentioned by Dowland in 1610 were produced).

Fact is, the lutenist Michelangelo Galilei, in a letter to his brother Galileo, asks to send him ‘...four thick strings from Florence to meet his own and his students’ needs...’. Michelangelo at the time was living in Munich, one of the most renown string producing centers. It would seem obvious that the local strings were no match for the Florentine basses.



    The vihuela case: unisons or octaves?

In the light of all the information we have so far, we believe that the Spanish vihuela de mano was not strung with unison courses throughout.


Several reasons support this assumption:

    1. Italian and German string making technology before 1570 was not so advanced as to grant the production of efficient enough bass strings (octaves were needed to provide the harmonics), as made clear by Virdung and Galilei.


    2. Spain, in the 16th century, ruled over large parts of Italy and, indeed, the viola da mano enjoyed a certain popularity: hard to believe that they could possess any ‘secret’ technology for the production of bass strings without Italian and German string makers, the most renownd in Europe, knowing anything about it. We also know that Spain imported large quantities of strings - from Munich, to be precise - and, had they had bass strings of a superior quality themselves, it would be fair to expect an intensive exporting activity to the rest of Europe, as was later the case with Rome in the 16th and17th cenury, for example.

    3. Pisador (1552), talking about the 4th course, made it clear it ought to be strung in unison. Such a statement could imply that the use of octaves was standard but he did not like it, or it was not appropriate for his music. Hence the necessity to write down something that was outside the musicians’ common practice.


    4. Fuenllana (1554) prescribes playing only one the two strings in the couse in some passages (as does Dalza): this artifice is only limited to the 2nd, 3rd and 4th course, though, another hint that at least the 4th would be strung with unisons. We know nothing about the 5th and 6th.


    5. Bermudo (1555) states that the guitar’s 4th course has an octave, like the fourth of the lute, or Flemish vihuela. Here can be inferred that the 4th of the vihuela was a unison while the lute wasn’t, since he needs to refer to the lute, an instrument less familiar to him, while it would have been natural to refer to the vihuela. Again, we know nothing about the 5th and 6th.


    6. Bermudo also says that if you wish to turn a vihuela into a guitar (4th with octave, all other courses in unison) you simply have to take off the 1st and 6th courses. This would suggest that the vihuela had a unison 4th (but sometimes also a paired octave, as implied by Pisador - see above 3.), i.e. guitar 3rd, and the 5th, i.e. guitar 4th, with octave. It follows that the 6th must also have had an octave.


    7. On top of that Bermudo also discusses slanting the bridge (ch. LXXXV), in order to compensate for the amount of space taken by the large knot of the 6th string, which is always referred to in the singular, never in the plural. So the course must have had a paired octave. The larger amount of space taken by the knot (not by the knots!) and the resulting need to slant the bridge in order to keep the length of all strings equal, clearly indicate that the string must have been pretty thick.

If the basses were that thick, they could not, owing to their high Inharmonicity Index, have had such a good acoustical performance.The stringent consequence is that it needed an octave.


    8. The only source clearly mentioning unison stringing on the vihuela dates back to 1611, a fairly long time after the instrument had fallen into disuse. This source (Sebastian de Covarrubia’s Tesoro de la lengua castellana, 1611) does not specifically treat musical matters. It is a dictionary compiled at a time where the progress made in the string making technology already allowed to dispose of octave strings on the lute. So it is an anacronism to apply a piece of information from the early 17th century to an instrument that was in use in the mid 16th century. Applying the same principle we could assume, reading Dowland, that Francesco da Milano’s lute was strung with all unisons!


    9. Double treble and unison courses: the fact that the vihuela was generally (but not always) strung with a double treble led some scholars to take that as evidence in favour of all courses having been strung with unisons. We fail to grasp the logic of it. There is, on the other hand, evidence proving that the vihuela could have a single treble, whereas most Renaissance lutes where strung with double trebles.


    Lute bass strings after c. 1570  (7, 8, 9 and 10 course lutes)

  If, as by now proven, rope-like strings were already in use in the mid 15th century, and the 6 course lute needed paired octaves in the bass register to compensate for the poor sound, what made it possible to extend the basses down another 4th or 5th?


We believe the problem was definitely solved when a new way was found to increase the weight of gut to twice its natural value.

(see Mimmo Peruffo: "The mystery of gut bass strings in the sixteenth and seventeenth centuries: the role of loaded-weighted gut", Recercare, v 1993, pp. 115-51).

 

Why twice that value?

The acoustical performance of a gut string (as understood in the concept of Inharmonicity) is a function of type and amount of twist, working tension, diameter and material employed. The sum total of these parameters, obviously each carried out the best possible way, resulted in the acoustical limit that was represented by the bottom string of the six course lute. Now, if that was the lowest limit of acceptable sound quality, a string that is manufactured the same way and is expected to work one fourth lower (i.e. the new acoustical limit) cannot exceed that same diameter. In order to achieve that - the calculation is quite simple - the specific weight of the material employed cannot be less than twice that of natural gut.
 A new development must have granted a noticeable reduction of the string diameter and a lower Inharmonicity limit, which until then had been an open string range of two octaves, by a fourth: ‘The Lutes of the newe invention with thirtene strynges, be not subiecte to this inconvenince, where of the laste is put be lowe: whiche accordyng to the maner now abaies, is thereby augmented a whole fowerth’  remarks Adrien Le Roy in his 'A briefe and plaine instruction...'  in 1574.

 

 Modern strings that can achieve that can present different shades of dark red, brown or blackish colour, but also light yellow - depending on the oxides or sulfides employed. Also metal powders like metallic-copper (which is what we use on our loaded strings because is not toxic) achieve the same goal: we still have ancient recipes describing how to produce the finest copper powder (we tried them quite successfully), like the one by Don Alessio Piemontese ‘I secreti...’, printed in Venice in 1555: the resulting colour, too, looks very much like what we see on iconographical sources:

 

                                               

                                                                                            7course lute by anonymous: detail


       
                F. Le Troy (1690 ca.) Detail of the Charles Mouton's portrait                       



  Anonymous dutch painter, 1st half of the 17th C: detail



                 Anonymous french painter, 1st half of the 17th C: detail of the lute player




                                                                         Girolamo Martinelli, 2nd half of the 17th C: Concerto in casa Lazzari

                                                                                   

Girolamo Martinelli: detail of the violone strings


             Girolamo Martinelli: detail on the bass-violin string          




Francois le Troy, 2nd half of the 17th C: detail on the brown basses



                                          
                                             Anonymous dutch painter, 2nd half of the 17th C: detail of the red bass strings on a 12 course lute





Anonymous dutch painter, 2nd half of the 17th C: detail of the red bass strings on a 12 course lute




Rutilio Manetti, Siena 1624: detail on the brown Lute bass strings



Rutilio Manetti, Siena 1624: detail of the Violin brown 3rd & 4th strings ("...best strings are Roman 1st & 2nd of Venice catlins: 3rd & 4th best be finest & smoothest Lyons, all 4 differ in size..." James Talbot's manuscript, 1695 ca)

    Incorporating finely insoluble powdered solid pigments into a matrix of different nature was a fairly common practice in the 16th and 17th centuries: several ancient recipes could have been easily employed for ‘loading’ gut (see, for instance, Giovanventura Rossetti’s recipes for dyeing fabrics, silk and leather in his 'Plichto de l’arte de tentori che insegna tenger pani, telle, banbasi et sede si per larthe magiore come per la comune', Venezia, 1568). Some of these describe how to incorporate cinnabar (red mercury sulphide) or lithargyrum (yellow lead oxide) into wax, leather, silk, wood, hair, inks &c.: indeed, only a short step away from gut.


 

Lead, Iron and Mercury oxides



 There are several points in favour of our hypothesis, and one against:

    a) Consistently small diameters of string holes in bridges regarded as original: over a period of ten years we carried out a thorough survey on some sixty lutes (and on some bowed instruments) from several European collections. About half of them have bridges we thought we could trust to be original.  The measuring of the bridge-holes was carried out with accuracy, using rods of increasing exact diameters thus we have verified the maximum passing diameter. It will be worth mentioning that by so doing we do not obtain the actual string-diameter but that of the hole, which was obviously drilled with a certain empirical oversize.

 


     
  6th bass bridgehole on  the Gerle Lute,Wien 1991             4th 2,3 mm hole on the Charles IX Andrea Amati's viol. Ashmolean Museum, Oxford 2007


If we leave aside the loaded gut hypothesis, natural unloaded gut bass strings fitting such small diameters would have to work under a mean tension of about 1.2-1.3 kg: this is the equivalent of a modern lute strung with a tension of 3.0 kg per string and then tuned down 8 or 9 semitones - just try it once on your all gut strung-lute!

(see Ephraim Segerman: ' On Historical lute Strings  Types and Tensions', FOMRHI bull 77,  October 1994 pp54-7; in this work the actual string diameter was considered equal to the 85% of the maximum passing string hole-diameter).


There are only two options for such small holes:
    1) Only the basses worked at a much lower tension.
    2) Lutes were generally very low strung throughout.


Point 1) is historically not tenable: it clashes against all 16th and 17th century treatises we know of, where the concept of equal feeling is always insisted upon (which is broadly speaking a light scaling tension).

 Here is, for instance, Thomas Mace (Musik's Monument, London 1676):
"The very principal observation in the stringing of a lute. Another general observation must be this, which indeed is the chiefest; viz. that what siz'd lute soever, you are to string, you must so suit your strings, as (in the tuning you intend to set it at) the strings may all stand, at a proportionable, and even stiffness, otherwise there will arise two great inconveniences; the one to the performer, the other to the auditor. And here note, that when we say, a lute is not equally strung, it is, when some strings are stiff, and some slack".


The Mary Burwell lute tutor (ca. 1670):
When you stroke all the stringes with your thumbe you must feel an even stiffnes which proceeds from the size of the stringes".



John Dowland ('Varietie of Lute Lessons', di Robert Dowland, 1610):

"But to our purpose: these double bases likewise must neither be stretched too hard, nor too weake, but that they may according to your feeling in striking with your thombe and finger equally counterpoyse the trebles".

It has to be borne in mind that with a tension of about 1.2 kg gut basses not only  hardly give any sound at all, but also feel more like rubber bands and are very hard to control by the thumb of the right hand. 

The spontaneous question is: for what plausible reason should they string the basses at such low tension? Why did they not simply drill slightly bigger holes?


Point 2) is likewise not tenable: with a mean tension of 1.2 kg the first two or three courses would require such small diameters as to be technically impossible to produce (for example, the first three courses on D-minor baroque lute with a 70 cm
 string length at a-415 Hz pitch would be: 1st = .25 mm, 2nd = .30 mm, 3rd = .40 mm).

In other worlds they are much more thinner than allowed by a fundamental string making rule in the 16th century, i.e. one single whole lamb's gut must be employed to produce a treble string as described, for instance, by Athanasius Kircher in his ‘Musurgia Universalis’ (Rome 1650).




Our tests shows out that, starting from one single whole lamb gut (as A.Kircher suggested), gauges had just an average of  .45-.48 mm, not less.


Also in this case it must be noted that the basses would result too slack and dull.   

 


 

 b) The remarkable performance of all-gut basses in use towards the middle of the 17th century as opposed to the poor quality of bass strings in use in the first half of the 16th century (see Virdung, 1511, and Galilei, 1568): here is what we read in the Mary Burwell lute tutor (c.1670), about the all-gut basses on the lute with short extension: ‘...the confusion that the length of sound produce it alsoe..’  and ‘...every basse sound make a confond with every string...’ and, talking about the eleventh course ‘...the lutemasters have taken away that great string because the sound of it is too long and smothis the sound of the others’.



    English Gaultier with a double-headed lute, as described in the Mary Burwell lute tutor 


And finally Thomas Mace (Chap. XLII, p. 208): "This inconvenience
[i.e. the power and persistence of sound of the basses which causes confusion and dissonances with the higher registers] is found upon French Lutes, when their heads are made too long; as some desire to have them...". 


 

c) Mersenne ('Harmonie Universelle', 1636): the 11th bass of a lute (without extension) can ring up to 20 seconds: ‘...& et que le son des grosses chordes de Luth est apperceu de l’oreille durant la sixsieme partie, ou le tiers d’une minute...’  a  performance that’s hard to obtain even with a modern wound string, never mind by a thick rope-like string. Here, though, we can’t hide the feeling that Mersenne might have somewhat exaggerated!


 

 

d) Iconographical sources:

1) Lute bass strings are painted with very thin gauges: they fit quite well with the bridgehole diameters

2) Where we find coloured basses, they are always coloured in a homogeneous way and exactly where we have to emply, today, wound strings, i.e. from the 6th course down. The chromatic transition is not a gradual one, i.e. strings do not get darker and darker according to the increasing thickness of the strings, but by sudden changes, from yellowish higher strings to completely different colours.

Such dyed strings must have also been quite supple; see the details of the bass string knots at the bridge:


Rutilio Manetti, Siena 1624: detail on the pliable brown basses at the bridge

The colours we see are dark red (Thomas Mace’s Pistoys?), brown or blackish: all colours that would point to the presence of heavy pigments like mercury oxides or sulphides (brown, red, blackish), lead (scarlet red, canary yellow, brown) or metallic copper powder (reddish brown). Concerning the red gut- basses the luthier David Van Edwards wrote: 'My own personal theory is that the colouring agent was likely to have been vermilion [sulphide of mercury] since it is so very heavy and red and was in common use at the time for all sorts of processes'. Anyway,  it is  possible to load even remarkably the gut (by use the canary- yellow lead oxide) without causing any noticeable chromatic changes compared to the colour of the natural stuff. Thus, the painter could only paint all the strings as being homogeneously the same colour (of natural gut). It is clearly a not negligible detail.

No trace, in the basses, of the green, blue or carnation: colours used to dye the thinner strings for aesthetical reasons, as described by Dowland and Mace. Why? We found out that, in order to reach a really efficient 'loading' (to obtain a specific weight not less of twice than those of the natural gut), insoluble compounds must be employed, worked into a very fine powder and possessing a specific weight of more than 8 - 9 gr/cm³. Now, none of the green, blue, pink etc. compounds known in the 16th and 17th centuries possess, simultaneously, all these qualities.  Just  to give an example:  assuming that the volumes of the materials add one to the other perfectly ( gut and copper powder, for example), in a loaded gut string made 2.1 times densier than a natural gut, a good 60-70% if its total weight (that is equivalent to 40 - 50% of its volume) comes solely from the loading agent.

e) Dowland (1610): the fact that he prescribes a unison 6th is a strong suggestion that the basses of his time possessed a high acoustic performance, unknown before and unthinkable in a rope-like string. In practical terms, his 6th course strings must have been thin enough to grant a lower Inharmonicity index and thus allow the use of unisons.
   

f) Mace (1676): the best lute bass strings in his time were the dark red Pistoys ('...dyed in a deep dark red colour...’). 


g) Mace's Pistoys and the violin 3rd & 4th  Lyon strings of the Talbot manuscript (1690 ca.): these strings possess a smooth surface, not bumped like a rope (Thomas Mace: 'They are indeed the very best, for the basses, being smooth and well-twisted strings...'. James Talbot: 'Best strings are Roman 1st & 2nd of Venice catlins: 3rd & 4th best be finest & smoothest Lyons, all 4 differ in size...').

The one hypothesis against relates to the fact that the loaded gut strings made today are not translucent as Dowland seems to state talking about basses: ‘This choosing of strings is not alone for Trebles, but also for small and great Meanes: greater strings though they be ould are better...they will be cleere against the light...’.

We believe that Dowland is not referring to the third Sort  (i.e. Basses) at all. He is describing the Meanes and explains that even if they are thicker than Trebles they are still translucent.

About Basses proper, which we shall treat later ('For the greater sorts or Base strings, some are made at Nurenburge, and also at Straesburge...) he says absolutely nothing. We should not oversee the fact that when he describes a given Sort he always uses a capital letter (i.e. Trebles, Meanes, Basses). This is not the case when he mentions 'greater strings', in the above passage, where he is referring to what comes just before the colon (and the colon, when it does not open a list of items, is explicative, to make clear a concept that has just been exposed), i.e. the Meanes.

The translucency question seems purely speculative, anyway: the real heart of the matter lies in the small diameters of historical lutes bridge holes and plausible working tensions.


So, what kind of sound did the basses of the time produce, then?

Here is the only testimony we know of (Edward Benlowes, 1603-76): ‘...still torturing the deep mouth’d Catlines till hoarse thundering diapason should the whole room fill...’.



   Mid 17th century sources, as just seen, tell us that gut basses like Lyons and Pistoys  possessed a remarkable acoustic exuberance

- unknown on the six course lute Galilei and Virdung complain about - to the point of causing the serious problems of acoustical confusion, even on a lute with short extention, as described in the Mary Burwell tutor and by Mace, which had to be dealt with by giving up the extension and readopting the French lute without extension like the one in Charles Mouton’s portrait, for instance:



.

 

F. Le Troy (1690 ca): portrait of Charles Mouton, detail

O
bviously the string makers of the time invested all their creativity and ability to produce the best possible all-gut bass strings.
 Here we wish to advance a few hypotheses (which are, in fact, the ones we base on in the production of our loaded basses):

1)
Applying the best suited chemical treatments (we follow the historical italian stringmaking tradition) to make the fresh gut strands as supple as possible before twisting (we regard it as the 1st dimension)

2) Finding the best suited twisting process to reduce the string stiffness to a minimum (2nd dimension)
3) ‘Loading’ the gut with mineral compounds (which we regard as the 3rd and last dimension)


W
ith the development of the third dimention (i.e. increasing at pleasure the specific weight of gut) made around 1570-80, it became possible to open a new musical epoch, through instruments more capable of providing the fundamental, the new role of the basses of both plucked and bowed instruments.
  The appearance of wound strings, in the second half of the 17th century, was no real revolution: seen from a technical point of view it was only a different and more efficient way to increase the weight of gut.

 

The all-gut bass strings we reconstruct today (in practice a Venice string loaded with insoluble metallic copper powder) is not only the perfect synthesis of the two different opinions shared by researchers in the field of all-gut bass strings, but also represents the logical evolution of the technological know-how of 16th century string makers, which we believe, at least in part, to understand.

 

-----------------





    Archlutes, theorbos, extended d-minor lutes

All considerations so far expressed regarding the lutes without extension apply also to those with extension. The only difference lies in what sort of strings we choose for the extended basses.

 

Let us consider two basic types of instruments:



a) Theorbos and archlutes with long extension and single diapasons
The purpose of very long extensions is twofold: on the one hand we reduce the string diameters for a better acoustical performance (string length and thickness are inversely proportional), on the other hand - and this is probably the more precious advantage - we obtain a noticeably better sustain, an indispensable factor for continuo playing.
 No document gives us any clues about what kind of strings might have been  used as diapasons (apart from Piccinini, who mentions using silver wire for 5th, 6th and extended basses, but calls the instrument bandora), but we feel we can exclude loaded gut strings, both on organological (bridge holes diameters) and iconographical grounds .

 

Here are some 5th and 6th fingerboard’s course bridgeholes diameters:

 

-Chitarrone /archlute “Magno Diefopruchar a Venetia”, (C45) Vienna, Kunsthistorisches Museum: 5th course 1.7mm gauge both string holes of the course; 6th 1.9 mm both string holes of the course. Vibrating string lengths: 6x2=67 cm; 8x1=142 cm.

 

-Theorbo “1611/Padoua Vvendelio Venere”, (C47) Vienna, Kunsthistorisches Museum: 5th course 1.3 mm to the bass side string; 1.4 mm for the octave. 6th course: 1.5 mm for the bass side, 1.3 mm for the octave side. Vibrating string lengths: 6x2=76 cm; 8x1=121 cm.

 

-Chitarrone “Matheus Buechenberg/ Roma 1614”, (190-1882); London, Victoria and Albert Museum; 5th  and 6th course string-holes: no.64 drill (*) both strings of each course. Vibrating string lengths: 6x2=89 cm; 8x1=159 cm.

 

-Chitarrone /archlute “Andrea Taus, Siena 1621”, (5989-1859); London, Victoria and Albert Museum: 5th course both string-holes no.58 drill (*). 6th course: 1/16 of inch (~1.58 mm) to the bass side hole; no.58 drill (*) for the octave side. Vibrating string lengths: 6x2=67 cm; 8x1=143 cm.

 

-Chitarrone by anonimous, (7755-1862); London, Victoria and Albert Museum; 5th and 6th courses: all string-holes no.58 drill (*). Vibrating string lengths: 6x2=70 cm; 8x1=148 cm.

 

-Chitarrone “Christoph Koch zu dem Gulden Adtler/ in Veneding Jul. 1650”, (Kat. Nr. 3581); Berlin, Staatliches Institut […], from a letter sent to me by Dr. Annette Otterstedt in 1996 year: “The holes in the bridge look rather wide for metal strings…”. Vibrating string lengths: 7x2=83 cm; 7x1=167 cm.

 

* The equivalent gauge, in mm, was not specified

 

The choice falls between strings with natural specific weight, like our Venice or the traditional high twist. It is worth reminding that the Inharmonicity limit of the thickest diapason on a theorbo or archlute was pretty much the same as the 6th on the 6 course lute. In other words, the product of frequency by string length results in a similar Acoustic Quality Index (faq 15) and long diapasons need not be of the third Sort.


 

b) Archlutes and d-minor lutes with short extension and paired octave basses
We have no historical sources to suggest what strings ancient lute players used as diapasons, we must therefore proceed by exclusion.
The use of octaves on extended basses would suggest that it was necessary to remedy a loss of acoustical quality. Logic would suggest non-loaded gut strings, at least as long as the string diameters fall within about 1.4 mm (i.e. an average 6th on a 6 course lute).

 

 

  

  The octave vs. unison question on 4th, 5th and 6th courses 

a) 7, 8, 9 and 10 course lutes

 Information about the string disposition on 4th, 5th and 6th courses is very scanty (courses below the 6th always had a paired octave). Dowland prescribes unisons down to the 6th course included. Iconographical sources, on the other hand, show the use of an octaved 4th course even on 10 course lutes (see Terbruggen, ca. 1624, in the National Gallery in London), whereas some rare sources show a unison 4th, while 5th and 6th have octaves (see Rutilio Manetti, ca. 1624, in Dublin).
William Barley (A New Booke of Tabliture, 1596) recommends using octaves on 4th, 5th and 6th. John Johnson, Francis Cutting and Anthony Holborne hint that, in the second half of the 16th century in England, the use of octaves was not at all uncommon.


b) 11, 12 and 13 course D-minor lutes (with and without extension)
All historical evidence we know of (e.g. Perrine’s Pièces de luth, 1680: '...les 3. 4. 5. sont doublées d’unissons, et 6. 7. 8. 9. 10 et onze sont doublées d’octaves'), both written and iconographical, show that octaves were in use from the 6th course (included) down. Presently we have no evidence whatsoever of unisons having been used on the 6th course.


c) Double strung theorbos 
To our knowledge, here are no written sources on the subject. A survey carried out on bridge holes shows that both holes on 5th and 6th courses have the same diameter. Unisons would be expected.

d) Archlutes with both long and short extension
Again, no written sources on the subject, as far as we know. Iconographical sources show both octaves (e.g. Anton van Dyck’s portrait of a lute player, ca. 1630 in the Prado museum in Madrid) and unisons on 5th and 6th courses (e.g. anonymous portrait of a lute player, North Italian School, ca. 1720, in the article by Robert Spencer).

 

 


    Anton van Dyck (ca. 1630): archlute player. Details of single treble and octaves on 5th and 6th courses.
 See also the thumb-nail

 

 

--------------------

 




 

Lute bass strings in the 18th century   


 We believe that the late 17th century lute was not affected, as a rule, by the appearance of wound strings, which were developed in the second half of that century. Surviving treatises (Thomas Mace, 1676, and James Talbot, ca. 1690, amongst others) point towards all-gut basses.

  The machine for making overspun strings. Encyclopédie, ou Dictionnaire raissonné des sciences, des arts et des metier [...], Briasson et al., Paris 1751-80.


On the ground of circumstantial evidence, though, we believe that, as from about the beginning of the 18th century, the German 13 course lute might have been strung with this new type of string. In a document from 1731 Giambattista Martini, in Augsburg at the time, mentions keybord instruments strung with ‘...corde ramate, come il Leutto...’  - coppery strings, like the lute’s (see Patrizio Barbieri’s Roman and Neapolitan Gut Strings, GSJ May 2006, pp. 176-7).

Another source mentioning wound strings on the lute is François Alexandre Pierre de Garsault’s Notionnaire..., Le Luth, Planche XXXVI - ‘Accord des basses cordes simples filées...’, Paris, 1761:

 

 

    In the 18th century, wound strings can be grouped into three categories, all built around a gut core (at least up to the second half of the century - the earliest mention of wound on silk known to date is after 1760):

 

    1. double wound (i.e. a first winding is covered by a second one)
    2. close wound
    3. open wound (called demifilé by the French).

 

    Type 1. was probably used for bowed instruments with particularly short string length and low pitch (violoncello da spalla &c.).
    Type 2. would seem to be the right one for the 13 course lute:

 





 

but we would rather opt for type 3. upon an important consideration: from what we know about the metallurgic technology of the time it seems that it was not possible, at least in the common practice, to produce wires thinner than about .12 mm (see for example James Grassineau 'A Musical DictionaryLondon, 1740 under the world 'wires'; see also the Cryselius's wire gauges and the 18th Nuremberg's  wire gauge tables).

As a consequence we think that it was not possible to produce wound strings for the 6th, 7th and 8th courses for the d-minor lute, even if we reduced the gut core to the point of completely unbalancing the Index of Metallicity and the mechanical stability of the string (faq 45).
 

An open wound string was simple and efficient: by spacing the winding it was possible to come around the wire diameter problem, with one limitaton: here, too, it was the thinnest available wire that had to be employed in the production of the 6th string.
 What we are saying here is that open wound strings were not a transitional  phenomenon, in the sense of bridging over the gap between all-gut and close wound strings, they were a clever stratagem that made it possible to come around the technological limitations of the wire manufacture of the time.

 


How do we know that open wound strings were really used in the 18
th century lutes?


One piece of evidence
and several probative elements point in that direction:

 

    a) The direct evidence comes from the pieces of strings on a Lute by Raphael Mest. Half wound strings were in use only in the 18th century and it is hard to imagine a later addition of this particular kind of string on an instrument that had already fallen into disuse.





b) A strong vertical ovalization of bass bridge holes and signs of abrasion on the upper plate edges on original 18th century bridges: an open wound string does not run smoothly (not as smoothly as a close wound does) but acts like some kind of file on the hole edges. We hardly find this kind of wear on modern lutes, for instance, where we use close wound basses.

   

Example of vertical wear in the bridge of a 13 course lute of the Germanische National Museum of Nuremberg


   c) The diameters of bass bridge holes on 13 course lutes with bass ‘rider’ are rather compatible with open wound strings, while holes for the noticeably thinner close wound strings would be expected to be smaller (a half wound string for the 13th course with a working tension of about 3 kg presents a diameter of about 1.6 mm against a statistical average of 1.8-1.9 of hole- diameter as measured on original lutes). Unfortunately, this evidence do not work with the swan-neck lutes.


 

Table 1

  

                Lute

 

   Disposition

 

Course

maximum passing diameter

"Leonhard Pradter in Prag 1689"

 

45 /  N.E. 49

 

Kunsthinstorisches Museum Sammlung Alter Musikinstrumente

Wien, Austria

Thirteen courses lute (2x1, 9x2. 2x2)

v.l. 71.6 cms

      76.0 cms

 

11th

 

12th

13th

1.85 mm

 

1.60 mm

1.75 mm

Hans Burkholtzer, Lautenmacher in Fiessen/ 1596

(Edlinger 1705)

 

SAM 44/NE. 48

 

Kunsthinstorisches Museum Sammlung Alter Musikinstrumente

Wien, Austria

Thirteen courses lute (2x1, 9x2; 2x2)

v.l. 68.0 cms

     73.0cms

 

11th

13th

1.40 mm
1.45 mm

Vendellio Venere 1626

(Thomas edlinger 1724)

 

SAM 616

 

Kunsthinstorisches Museum Sammlung Alter Musikinstrumente

Wien, Austria

Thirteen courses lute (2x1, 9x2, 2x2)

v.l. 72.0 cms

      76.0 cms

11th

 

12th

13th

1.85 mm

 

1.80 mm

1.95 mm

Jakob Weiβ/Luthen- unnd Gei-/ 17 genmacher in Saltzburg 14…(1714)"

Kremsmünster

Austria

Thirteen courses lute (2x1, 9x2; 2x2)

v.l. 71.5 cms

 (76,0cms?)

10th

11th

 

12th

13th

1.70 mm

1.75 mm

 

1.75 mm

2.05 mm

Massimum passing hole diameters on some d-minor German lutes with bass rider
 

Table 2

                    Lute

 

Disposition

 

Course

maximum passing diameter

“J.Tielke Hamburg 1713"

 

N° 5249

 

Staatlisches Institut für Musikforschung Preussischer Kulturbesitz

Berlin, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 72.5 cms

    104.5 cms

 

13th

  6th

 

1.40 mm

1.40 mm

“Martin Hofmann, Leipzig 1692“

 MI 245

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 69.6 cms

    97.3 cms

13th

12th

11th

10th

  9th

  8th

1.75 mm

1.85 mm

1.70 mm

1.70 mm

1.55 mm

1.45 mm

“Sebastian Schelle, Nürnberg...“

 

MI 46

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 72.6 cms

    96.5 cms

13th

12th

11th

10th

  9th

  8th

1.70 mm

1.90 mm

1.45 mm

1.45 mm

1.30 mm

1.55 mm

“Sebastian Schelle, Nürnberg 1721“

 

MIR 902

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 70.5 cms

    93.3 cms

13th

12th

11th

10th

  9th

  8th

1.75 mm

1.95 mm

1.90 mm

1.65 mm

1.65 mm

1.90 mm

Johan Cristian Hoffman, Leipzig 1708“

 

Inv, N° 925

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 72.0 cms

    98.5 cms

10th

  9th

  8th

  7th

  6th

1.40 mm

1.45 mm

1.45 mm

1.40 mm

1.40 mm

 

Leopold Widhalm

 

MI 903

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 74.0 cms

    99.8 cms

13th

12th

11th

10th

  9th

  8th

1.90 mm

1.65 mm

1.75 mm

1.65 mm

1.60 mm

1.60 mm

Koch

 MI 55

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 69.8 cms

    95.5 cms

13th

12th

11th

 

1.75 mm

1.85 mm

1.70 mm

 

Leopold Widhalm

 

MI 51

(soundboard only)

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. ?? cms

      ?? cms

13th

12th

11th

10th

  9th

  8th

2.05 mm

1.75 mm

1.60 mm

1.85 mm

1.85 mm

1.55 mm

Leopold Widhalm

 

MIR ??

 

Germanische National Museum

Nüremberg, Germany

Thirteen courses lute (2x1, 6x2; 5x2)

v.l. 73.6 cms

    99.5 cms

13th

12th

11th

10th

  9th

  8th

1.85 mm

1.55 mm

1.55 mm

1.45 mm

1.45 mm

1.75 mm

Massimum passing hole diameters on some swan neck d-minor German lutes 

 

  d) German d-minor lutes with the bass rider or with swan-neck keep their octaves on the basses: half wound strings, experimentally produced according 18th century instructions for guitar strings (core of the same diameter as the octave and spacing between the spires the same as, or slightly more than, the diameter of the wire - see Le Cocq, 1724), present an average specific weight comparable to that of the basses we think previously in use, i.e. about twice that of natural gut. Such a strings produce no particularly bright sound, nor do they possess a good sustain: hence the use of octaves.

 

 e) No original intabulation expressly requires damping the basses. It is reasonable to deduce that the strings did not possess a good sustain.

 

 f) In rare cases, iconographical sources from the 18th century show lutes with white basses (silver wound?) as opposed to the yellowish colour of the upper courses and, at least in one case, we see something clearly looking like a half wound string:


  
Joahn Kupezky (1667-1740), luteplayer. In the original the last bass string seem to be an half wound tupe



  13 course lute with bass rider:
detail on the white bass strings
(Courtesy by David van Edwards)



Antoine Pesne (1678-1758): portrait of Eleonoire von Kayserlingt, 1740 ca: in the original bass strings are deep red coloured (!)

It must be noted that the use of half wound strings fell into disuse exactly at the time when some specific types of instruments did, like the 5 course guitar, the 7 string bass viol and probably also the lute. Half wound strings simply became unnecessary on bowed
instruments tuned in ‘large’ intervals, i.e. in 5ths, where it was possible to switch directly from a plain gut to a close wound string.

   Compared with its Baroque predecessor, the 6 string guitar underwent a string length reduction of about 10-12 cm, while the working tension of each single string was increased to about the same as the sum of the two string in a course (thus, incidentally, keeping also the feeling just about the same) and gave access, for the first time, to a close wound 4th string, this time on a silk core.


These were, we believe, the decisive steps towards modern close wound guitar stringing as we know it, and brought the use of half wound strings to an end. The adoption of a silk core, a superior material to gut both according to the sources of the time and to modern practice (being more supple and more resistant than gut, silk makes the use of thicker wire possible) opened, in our opinion, the way to the guitar’s 6th string.


 

                                            Juan Guerrero, Paris 1760 : silk wound bass strings were better than those made with a gut-core



  But what were the typical features of a half wound string?


Again, let’s have a look at historical sources:


a) The space between the wire spires was the same as, or slightly wider than, the diameter of the wire used for the winding - hence demi : half. Here is Le Cocq’s description (Recueil des pièces de guitare composées paer Mr. François Le Cocq, Brussels, Bibliothèque du Conservatoire Royal de Musique, Ms Littera S, n. 5615, 1730. Ch. Des chordes, 1724): Se charge les deux octaves que se mets au quatrieme et cinquieme rang d’un fin filet de laiton ou d’argent, ce dernier en vaut miex ... se ne les charge qu’à demi: c’est à dire qu’il reste un espace vide à la corde, de la grosseur dudit  filet ou même un peu plus...'.


b)
The gut core of the fundamental was the same string used for the octave (see above).

c)
The wire was wound on the gut core, never embedded in it (as far as we know there is is no evidence of the latter).

    These few but important indications fit perfectly the half wound string leftovers on Raphael Mest’s lute. Therefore strings with very open winding and/or  embedded wire in the gut core have no historical justification.
 

Wound on silk basses for the lute
Wound on silk basses could have been used after 1760, provided they were half wound, but unfortunately we have no historical evidence for that. In any case the limit set by the metal wire technology of the time is still valid even when a silk core is employed.



    Conclusion

The discovery of  what we believe is the ‘true’ meaning of the role of the string Sorts led to a better understanding of what a correct lute stringing should be like.

The most remarkable point, certainly worth emphasizing, is the frequent lack or ‘relay’ in stringings with synthetic materials: strings of the third (wound) Sort  ‘invading’ the space pertaining to the second Sort, long theorbo diapasons strung with strings of the third (again, wound) Sort, mid register strung with strings produced with a method pertaining to the first Sort, i.e. rather stiff, which cause a noticeable loss of acoustical quality. Not to speak of the indiscriminate use of strings of the third Sort as octaves. In one word, if we exclude aluminium wound strings and carbon strings (with which we try and fill the mid register gap), present  lute stringings lack appropriate synthetic strings for the mid registers.
In the case of all-gut stringing we must once more stress that strings of different Sorts  and their maufacturing processes are absolutely not interchangeable.

The string maker has very limited leeway indeed: putting together a good set of gut string for the lute looks more like a tricky narrow path than a wide and easy highway.

After all, hasn’t this always been part of the fascination of the Dolce Strumento?

Vivi felice

Thanks to Ivo Magherini for the english translation  from the italian original



Appendix
 There are some organological curiosities concerning the German 13 course lute in D minor both with the bass rider or with the swan- neck. One of them is certainly its string length, generally within the 70-73 cm brackets.
Tuned at the 1727 Baron's kammerton F (in practical terms corresponding to A at 420 Hz) the treble works close to breaking point (the Working Index- range  is of  233-243 Hz/mt): exactly like the Renaissance lutes of the 16th century.
But, whereas the scope of it in Renaissance times was the reduction of the diameters of the inefficient gut bass strings, what reason could it have at a time where wound strings were easily available?  Wouldn’t one wish to finally work more comfortably, and without risking expensive trebles, now that the problem of poor acoustical performance (with the wound strings) was solved once and for all, adopting a shorter string length?
We would like to propose what we consider a plausible hypothesis, concerning, once again, a problem of acoustical performance: not that of the basses, this time, but that of the 5th course, which is in this case the lowest strung with plain gut.
From practical experience we know that the acoustical performance of this course is poor, when compared with the 4th or a wound bass. The Index of Acoustical Quality (see Q 15) is about 97-100: somewhere between the 4th and 5th courses on a Renaissance lute.

Any shortening of the string length (easily practicable thanks to the improved sound of wound basses) would have caused an increase in diameter (tenson remaining equal) which on the 5th course would have meant a further loss of sound quality (string length and diameter are inversely proportional).
The adoption of a wound string to come around this problem would have been technically not practicable: as we said, in our opinion the 6th bass string represented the technological limit for the metal wires of the time. Therefore, only  sticking to the old Renaissance lute design (i.e. maximum possible string length for thinnest possible bass diameter) could grant the acoustical performance of the 5th course.
--------
 Let’s now consider the question of swan-neck extension: lutes with this sort of extension began to appear about 1730 and, in the light of our present knowledge, we believe the bass strings used were not plain gut but wound ones.

.


Zophany, 1770 ca. The Sharp family: see the white basses

Here the question arises: if basses were really made of plain gut, why was the extension limited to 95-100 cm, why did they not make them longer for better performances; say 1.20-1.30 cms?
We can only put forward a hypothesis (lacking historical evidence solely based on experimental data) connected again with the string question: it was within this range that it was possible to use the same wound strings already employed on the 6th, 7th and 8th courses. And that would give a feeling of stiffness equal to the fretted courses; only for the 12th and 13th basses new wound strings had to be added on.
As we said, the bass string on the 6th course was probably wound with the thinnest wire available. An extension longer even by a small amount would have raised the problem of what string would have been available for the first extended (i.e. 9th) bass, since it could have not been a wound one anymore and plain gut would have been very unbalanced with the lower wound- extended basses.
Vivi felice
MP

 

 

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