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The lute in its historical reality
source:
http://www.aquilacorde.com/lutes.htm
2007
© Aquila Corde Armoniche S.a.s. All rights reserved
by Mimmo
Peruffo, 2007
by Mimmo Peruffo, 2007
Our
philosophy concerning gut stringings (but also their synthetic
equivalents)
for the lute family and 5 course guitars is simple:
to reproduce, as
far as
possible, the typical sounds of historic instruments as they were in
use.
This task has obviously its
limitations, set
both by
our limited knowledge of ancient stringmaking technologies and by
the
fact that the lute (taking the 6 course as starting point) went through
very
different fashions and developments all along its long history.
Sill, within those
limitations, research in the
field of
historic stringmaking made some important progress in recent years and,
although we cannot claim we know exactly what the sound of the dolce strumento was like (a
speculative point rather than a
concrete one, anyway, since there must have been different opinions
among
lutenists in the past, too), we can fairly confidently define the
acoustical
region, common to all lutes, which was imposed by the
stringmaking
technologies
of the past.
First of all, let us rule out
the materials whose
sound
definitely cannot match the characteristic sound qualities of the lute:
1. PVF
(‘carbon’) strings: much too
bright in comparison
with any type of gut string.
2. Nylon:
produces a somewhat duller and
darker sound
than gut.
3. Nylgut:
thin strings sound very close to gut, but
does
not quite compare by increasing diameters.
4. Wound on
nylon multifilament: almost all the
strings of
this type are much too bright and possess too much sustain - the
opposite of
what revealed by research on 18th century wound strings,
which were
fundamental-heavy and needed octaves for brightness, and had limited
sustain.
And then let’s consider some other
parameters
pertaining to
the sound of the lute:
5. Working
string tension: today’s criteria,
when working
out lute stringings, rarely follow the idea of feeling of equal
stiffness on
every course, like advocated by the ancients. The modern rule is, in
general,
to calculate the string diameters by applying the same tension,
expressed in
kilograms, to each string (this criterion is first described by Maugine
&
Maigne 'Nouveau
manuel complet du luthier' in Paris, 1869) and completely ignores the variability of some
typical
factors,
such as the different amount of reduction of the string diameters under
working
tension and how different strings of different manufacture and/or
length feel
under the fingers.
6. Octave
strings: the modern tendency is to apply a
noticeably lower tension than on their respective fundamental
strings (Virdung, 1511 seem to
suggest
that the diameter of the octave string should be half that of its
fundamental).
7. Trebles:
when single strung, modern tendency is
to apply
too low a tension, giving an unbalanced feeling between the treble and
the
other courses.
8.
Stringing criteria: the
principle of grouping the
strings
into three well defined Sorts
(like advocated in the old treatises,
in Trebles,
Meanes and Basses) is usually ignored. Thus, we often see strings of
one
Sort invading the field of another, thus altering the timbric and
dynamic
balance of the instrument (wound strings on the 4th course,
wound long
diapasons &c).
In conclusion: the
acoustical qualities of
today’s lutes
are, in general, remarkably brighter and have more sustain in the bass
and,
because of the wound strings, also in the mid-register, thus failing to
achieve
the timbric and dynamic homogeneity we believe was typical of the past.
At
the top end, trebles can be much brighter (PVF
or
‘carbon’) or duller (nylon) than gut. We have created a new
sound that doesn’t
have very much in common with that of the past.
No
criticism at all on this choice: the lute can
well be
played like this, too.
----------
Let’s deepen
now, as far as possible, the
analysis of what
we believe were the historic stringing criteria through our
instrument’s long
history.
The
three ages of the lute and the three
Sorts of strings
(From here on, where we talk of string Sorts,
we
understand
them in Dowland and Mace's sense, as in ‘Varietie of Lute
Lessons’ and in 'Musik's Monument')
The history of the lute (meant as
family of
instruments),
seen in relation to the string making technologies which were developed
in then
course of the 17th and 18th centuries, can be
divided in three basic
periods,
which, generally speaking, are essentially connected to the types of
available
bass strings:
- Lutes from about the mid-15th century to
about
1570-80 (6
course lute and vihuela).
- Lutes from about 1580 to the end of the 17th
century (7,
8, 9, 10 course lutes, long and short extended archlutes, theorbos, 11
course
and 13 course d-minor lutes with no, or short, extension and baroque
guitars).
- 18th century lutes (11 and 13 course
d-minor lutes
without
extension, 13 course d-minor lutes with swan-neck extension, archlutes,
theorbos, mandoras and baroque guitars).
We know that
as from the early 17th century
(i.e.
the time when the lute had an open string range of 2 octaves and a
fourth) the
ancients felt the necessity to identify three Sorts
of strings (see Dowland, 1610): Trebles,
Meanes and
Basses.
After a long period of study and
practical
experimentation
we came to the conclusion that, far from being a simple commercial
description,
the scope of such distinction was to achieve some kind of switch
thorough the registers from trebles to lower bass.
The acoustical and mechanical problems in the lower
registers increase with the increasing string diameters and can only be
solved
by switching, at the right point, from one type (i.e.Sort) of string to
the next.
In other
words, since it was not possible to unlimitedly increase the diameters,
it was
necessary to employ different types of strings, each able to
overcome the
limits reached in the previous register.
Just like today
when we have to work out a complete
range of
strings for the lute, we assume that ancient string makers followed,
from the
late 16th century on, three
different manufacturing processes in order
to
produce:
- Treble strings
(Dowland’s and Mace’s
Trebles; i.e. Romans, Minikins
etc), i.e. the
first three courses of both Renaissance and Baroque lutes.
- Mid register
(4th and 5th
courses, Dowland’s
Meanes, which
he divides in Small and Great Meanes; i.e. Gansars).
- Low register (from
the 6th course down,
the
Basses; Lyons, Pistoys, Catlins).
That
different manufacturing processes were not interchangeable is evident
both in Dowland (1610) and in Mace (1676): the former says that
Gansars (which in his opinion made
excellent Meanes) could not be used as Trebles since they would immediately
break under stress. On the other hand, had the Meanes been manufactured the same way
the Trebles were, we believe they would have
presented serious acoustical performance problems, since they would
have been much too stiff: Trebles as described by Dowland were
rather stiff and prickly to the flesh of the thumb pressing against the
string's tip.
Also Thomas Mace, 66 years after
Dowland, underlines the fact that the thin Minikins (treble
strings) are so strong that if you pull them with your hands they
'will many times endanger the cutting into your flesh, rather
than it will break, although it be a small Treble-Minikin string'.
On the contrary, 'your Venice-Catlins (i.e
suitables for the 4th and 5th courses) will scarcely
be broken, by a mans (reasonable) strength', in spite of being
thicker.
Research in the old sources and
practical experience
in the
field of historical string making technologies prompted some hypotheses
on what
should be today (and probably were in the past) the mechanical and
acoustical
qualities of each Sort - the qualities we successfully obtained
for our
strings through three different manufacturing approaches. On top of
that we
also employ reckoning criteria strongly biased towards feeling, rather
than
kilograms, in selecting our lute sets.
At the end of the day, working out
gut stringing for
the
lute looks more like a narrow path than a roomy highway, and
therefore we
believe that the solutions we adopted must probably be the same as in
the past.
Trebles
What we aim for here are the highest possible
tensile
resistance and mechanical resistance under the action of the
player’s fingers.
In
order to
achieve this we must sacrifice suppleness. We find trace of
this in
some old sources: Dowland (1610), to quote him once again, stated that
a good
treble must feel stiff and prickly to the thumb; Baron (1727) claims
that a
good Roman treble can last up to 4 weeks. Could, say, a couple of weeks
playing
life have been the rule?
Late 16th,
and 17th century sources add to treble
strings
for lute, guitar and violin only the adjective rinforzato -renforced-
(see Patrizio
Barbieri’s
‘Roman and Neapolitan Gut
Strings, 1550-1950’
in the GSJ May 2006,
pp. 176-7).
We
believe that this term was only reserved to strings that
underwent particular treatments (as reported in some historical
sources, like
Skippon’s description of a stringmaking workshop in Padua, c. 1660,
for instance) apt to stiffen
the gut (we do that only with strings of diameters thinner than .48mm).
This
kind of strings also needs a low degree of twist, as well as other
expediencies, to reach a high
breaking point and resistance to
abrasion.
For the second and third courses it is
appropriate
to
moderately increase the amount of twist and leave out the
‘reinforcing’
chemical treatment: we need to start increasing the suppleness a bit,
sacrificing a bit of tensile resistance, which is not quite as critical
as for
the trebles, here.
Meanes
By
increasing
its thickness, string length remaining equal, a
string will
gradually lose its acoustical qualities, until it becomes completely
dull. This
is due to the inner damping effect, called Inharmonicity. On the
Renaissance
lute the problem begins to appear as from the fourth course, becoming
increasingly serious as we move down the registers. Pairing octave
strings on
the lower courses was the expedient the ancients employed to retrieve
the lost
harmonics (see Virdung, 1511).
In order to remedy
this loss of acoustic capacity we
try to
achieve the highest possible degree of suppleness, which is here the
most
important parameter. This is obtained, no doubt, at the cost of tensile
resistance
but it is no real problem, since we are far away from the Breaking
Frequency (faq 14).
The way we accomplish this is:
1.
By specifically
treating the fresh gut in order
to reduce
its stiffness as much as possible, before twisting.
2.
By employing a more complex twisting procedure
than that
used for ordinary high twist strings in order to further increase
suppleness and elasticity.
The Bass
string problem
Lute bass strings
until c. 1570 (6
course lute/Vihuela)
We believe that strings similar to
our Venice
type,
i.e. a rope-like structure,
were
in use for the basses of the 6 course lute until about 1570. Recently
acquired
sources describe not only the presence of orditori (i.e. wheels
with
three or four rotating hooks used to make ropes) in 16th
century roman stringmakers
workshop
inventories, but we also have
evidence that strings of this type were
already
in use on musical instruments as from the end of the 15th
century
(Patrizio
Barbieri: Roman and Neapolitan gut
strings, 1550-1590, GSJ, May 2006,
pp
176-7.).
However,
they were probably already in use well before that time:see
here an
example
from the late Roman imperial period:

.
The two-octave
open string range
typical of the 6
course
lute was clearly the acoustical limit for the ears of the time:
complaints
about the feeble sound of lute basses sound quite actual: Sebastian
Virdung
('Musica Getutsch', Basel,
1511) wrote: '...to all three
basses (Prummer) are added
strings of
medium thickness...one octave higher. Why that? Because the thick
strings
cannot be heard so loud in the distance as the thinner ones. Therefore
octaves
are added, so that they be heard like the others'.
So we can
assume that, at least from the string
manufacturing point of view, only two Sorts of string were used
on the 6
course lute.
According to some
documents we could examine, as
from about
1570-75 a seventh course was
added on lute, tuned a 4th or 5th below
the sixth
course.
Maybe at the beginning the acoustical quality of these basses
was not
excellent ('...and God knows
how well
one can hear them... and
...although they
are perceived by the ear as not very sweet, because of their poor
sound...'
comments Vincenzo Galilei in 1568, in his Fronimo), but things improved
quite
rapidly, implying an important manufacturig development: Michele
Carrara’s ‘manifesto’,
printed in Rome in 1585, already describes an 8 course lute with the
7th course
tuned one 4th, and the eight course one 5th, below the 6th course.
The
new basses were probably developed to their best
in a
region between Florence and Bologna (which
is where the Venice Catlins
mentioned by Dowland in 1610 were produced).
Fact
is, the lutenist
Michelangelo
Galilei, in a letter to his brother Galileo, asks to send him
‘...four thick
strings from Florence to meet his own and his students’
needs...’. Michelangelo
at the time was living in Munich, one of the most renown string
producing
centers. It would seem obvious that the local strings were no match for
the
Florentine basses.
The
vihuela case: unisons or octaves?
In the light of all the information we
have so
far,
we
believe that the Spanish vihuela de mano was not strung with
unison
courses
throughout.
Several reasons
support this assumption:
1. Italian and German string
making technology
before 1570
was not so advanced as to grant the production of efficient enough bass
strings
(octaves were needed to provide the harmonics), as made clear by
Virdung and
Galilei.
2.
Spain, in the 16th century, ruled over large
parts of
Italy and, indeed, the viola da mano enjoyed a certain popularity: hard
to
believe that they could possess any ‘secret’ technology for
the production of
bass strings without Italian and German string makers, the most renownd
in
Europe, knowing anything about it. We also know that Spain imported
large quantities
of strings - from Munich, to be precise - and, had they had bass
strings of a
superior quality themselves, it would be fair to expect an intensive
exporting
activity to the rest of Europe, as was later the case with Rome in the
16th
and17th cenury, for example.
3. Pisador (1552), talking
about the 4th course,
made it
clear it ought to be strung in unison. Such a statement could imply
that the
use of octaves was standard but he did not like it, or it was not
appropriate
for his music. Hence the necessity to write down something that was
outside the
musicians’ common practice.
4. Fuenllana (1554) prescribes
playing only one the
two
strings in the couse in some passages (as does Dalza): this artifice is
only
limited to the 2nd, 3rd and 4th
course, though, another hint
that at
least the
4th would be strung with unisons. We know nothing about the 5th
and
6th.
5. Bermudo (1555) states that
the guitar’s 4th
course has an
octave, like the fourth of the lute, or Flemish vihuela. Here can be
inferred
that the 4th of the vihuela was a unison while the lute wasn’t,
since he needs
to refer to the lute, an instrument less familiar to him, while it
would have
been natural to refer to the vihuela. Again, we know nothing about the
5th and
6th.
6. Bermudo also says that if
you wish to turn a
vihuela into
a guitar (4th with octave, all other courses in unison) you
simply have
to take
off the 1st and 6th courses. This would suggest
that the vihuela had a
unison
4th (but sometimes also a paired octave, as implied by Pisador - see
above 3.),
i.e. guitar 3rd, and the 5th, i.e. guitar 4th,
with octave. It follows
that the
6th must also have had an octave.
7. On top of that Bermudo also
discusses slanting
the bridge
(ch. LXXXV), in order to compensate for the amount of space taken by
the large
knot of the 6th string, which is always referred to in the singular,
never in
the plural. So the course must have had a paired octave. The larger
amount of
space taken by the knot (not
by the knots!) and the resulting need to
slant the
bridge in order to keep the length of all strings equal, clearly
indicate that
the string must have been pretty thick.
If
the basses were that thick,
they
could not, owing to their high Inharmonicity Index, have had such a
good acoustical
performance.The stringent consequence is that it needed an octave.
8. The only source clearly mentioning
unison stringing on
the
vihuela dates back to 1611, a fairly long time after the instrument had
fallen
into disuse. This source (Sebastian de Covarrubia’s Tesoro de la
lengua
castellana, 1611) does not specifically treat musical matters. It is a
dictionary compiled at a time where the progress made in the string
making
technology already allowed to dispose of octave strings on the lute. So
it is
an anacronism to apply a piece of information from the early 17th
century to an
instrument that was in use in the mid 16th century. Applying
the same
principle
we could assume, reading Dowland, that Francesco da Milano’s lute
was strung
with all unisons!
9. Double treble and unison
courses: the fact that
the
vihuela was generally (but not always) strung with a double treble led
some
scholars to take that as evidence in favour of all courses having been
strung
with unisons. We fail to grasp the logic of it. There is, on the other
hand,
evidence proving that the vihuela could have a single treble, whereas
most
Renaissance lutes where strung with double trebles.
Lute bass strings
after c. 1570
(7, 8, 9 and 10 course lutes)
If,
as by now proven, rope-like
strings were already
in use
in the mid 15th century, and the 6 course lute needed
paired
octaves in the bass
register
to compensate for the poor sound,
what made it possible to extend the
basses
down another 4th or 5th?
We
believe the problem was definitely solved
when a
new way was found to increase the
weight of gut to twice its natural
value.
(see Mimmo Peruffo: "The mystery of gut
bass strings in the sixteenth
and seventeenth centuries: the role of loaded-weighted gut", Recercare, v 1993, pp. 115-51).
Why
twice that value?
The
acoustical performance of
a gut
string (as understood in the concept of Inharmonicity) is a function of
type
and amount of twist, working tension, diameter and material employed.
The sum
total of these parameters, obviously each carried out the best possible
way,
resulted in the acoustical limit that
was represented by the bottom
string of
the six course lute. Now, if that was the lowest limit of
acceptable
sound
quality, a string that is manufactured the same way and is expected to
work one
fourth lower (i.e. the new acoustical limit) cannot exceed that
same
diameter.
In order to achieve that - the calculation is quite simple - the
specific
weight of the material employed cannot be less than twice that of
natural gut.
A new development must have granted a noticeable
reduction
of the string diameter and a lower Inharmonicity limit, which until
then had
been an open string range of two octaves, by a fourth: ‘The Lutes
of the newe
invention with thirtene strynges, be not subiecte to this inconvenince,
where
of the laste is put be lowe: whiche accordyng to the maner now abaies,
is
thereby augmented a whole fowerth’ remarks Adrien Le
Roy in
his 'A briefe
and plaine instruction...' in 1574.
Modern strings that can achieve that
can present
different
shades of dark red, brown or
blackish colour, but also light
yellow -
depending
on the oxides or sulfides employed. Also metal powders like
metallic-copper
(which is
what we use on our loaded strings because is not toxic) achieve
the same goal: we
still have
ancient
recipes describing how to produce the finest copper powder (we tried
them quite
successfully), like the one by Don Alessio Piemontese ‘I
secreti...’, printed
in Venice in 1555: the resulting colour, too, looks very much like what
we see
on iconographical sources:

7course lute by anonymous:
detail
F.
Le Troy
(1690 ca.) Detail
of the
Charles Mouton's
portrait
Anonymous dutch
painter, 1st half of the 17th C: detail
Anonymous french painter, 1st half of the 17th C:
detail of the lute player
Girolamo Martinelli,
2nd half of the
17th C: Concerto in casa Lazzari
Girolamo
Martinelli: detail of the violone strings
Girolamo Martinelli:
detail on the bass-violin
string
Francois le Troy,
2nd half of the 17th C: detail on the brown basses
Anonymous dutch painter, 2nd
half of the 17th C:
detail of the red bass strings on a 12 course lute
Anonymous
dutch painter, 2nd
half of the 17th C:
detail of the red bass strings on a 12 course lute
Rutilio
Manetti,
Siena 1624: detail on the brown Lute bass strings
Rutilio Manetti,
Siena 1624: detail of the Violin
brown 3rd & 4th strings ("...best strings
are Roman 1st & 2nd of Venice catlins: 3rd & 4th best be finest
&
smoothest Lyons, all 4 differ in size..."
James Talbot's manuscript, 1695 ca)
Incorporating finely insoluble powdered solid pigments
into a
matrix
of different nature was a fairly
common practice in the 16th
and 17th
centuries: several ancient recipes could have been easily employed for
‘loading’ gut (see, for instance, Giovanventura
Rossetti’s recipes for dyeing
fabrics, silk and leather in his 'Plichto
de l’arte de tentori che
insegna
tenger pani, telle, banbasi et sede si per larthe magiore come per la
comune',
Venezia, 1568). Some of these describe how to incorporate cinnabar (red
mercury
sulphide) or lithargyrum (yellow lead oxide) into wax, leather, silk,
wood,
hair, inks &c.: indeed, only a short step away from gut.

Lead,
Iron and Mercury oxides
There are several points in favour of
our
hypothesis, and
one against:
a) Consistently small
diameters of
string holes in
bridges
regarded as original: over a period of ten years we carried out
a
thorough
survey on some sixty lutes
(and on some bowed instruments) from several European collections.
About
half of
them have bridges we thought we could trust to be original.
The measuring of the bridge-holes was carried out with accuracy, using
rods of increasing exact diameters thus we have verified the maximum
passing diameter. It will be worth mentioning that by so doing we do
not obtain the actual string-diameter but that of the hole, which was
obviously drilled with a certain empirical oversize.

6th bass bridgehole on the Gerle
Lute,Wien 1991 4th
2,3 mm hole on the Charles IX Andrea Amati's viol. Ashmolean Museum,
Oxford 2007
If we leave aside the
loaded gut hypothesis, natural
unloaded gut
bass strings fitting such small diameters would have to work under a
mean
tension of about 1.2-1.3 kg: this is the equivalent of a
modern lute strung with a tension of 3.0 kg per string and then tuned
down 8 or 9 semitones -
just try it once on your all gut strung-lute!
(see Ephraim
Segerman: ' On Historical lute
Strings Types and
Tensions', FOMRHI bull 77, October 1994 pp54-7; in this
work the actual
string diameter was considered equal to the 85% of the maximum passing
string hole-diameter).
There
are only two options for
such small holes:
1) Only the basses
worked at a much lower tension.
2) Lutes were
generally very low strung throughout.
Point
1) is historically not tenable: it clashes against all 16th
and 17th century treatises we know of, where the concept of equal
feeling is always insisted upon (which is broadly speaking
a light scaling tension).
Here is, for instance, Thomas Mace (Musik's
Monument, London 1676):
"The
very principal observation in the
stringing of a lute. Another general observation must be this, which
indeed is
the chiefest; viz. that what siz'd lute soever, you are to string, you
must so
suit your strings, as (in the tuning you intend to set it at) the
strings may
all stand, at a proportionable, and even stiffness, otherwise there
will arise
two great inconveniences; the one to the performer, the other to the
auditor.
And here note, that when we say, a lute is not equally strung, it is,
when some
strings are stiff, and some slack".
The Mary Burwell
lute
tutor (ca. 1670):
“When you stroke all the stringes with
your thumbe you must feel an even stiffnes which proceeds from the size
of the
stringes".
John Dowland ('Varietie of Lute Lessons', di Robert Dowland,
1610):
"But
to our purpose: these double bases likewise must
neither be
stretched too hard, nor too weake, but that they may according to your
feeling
in striking with your thombe and finger equally counterpoyse the trebles".
It
has to be borne in mind that with a tension of
about 1.2
kg gut basses not only hardly give any sound at all, but also
feel more like
rubber bands and are very
hard to control by the thumb of the right
hand.
The
spontaneous question is: for what plausible reason
should they string the basses at such low tension? Why did they not
simply drill slightly bigger holes?
Point 2) is likewise not
tenable: with a mean tension of 1.2 kg the first two or three courses
would require such small diameters as to be technically impossible to
produce (for example, the first three courses on D-minor baroque lute
with a 70 cm string length at a-415 Hz pitch would
be: 1st = .25 mm, 2nd = .30 mm, 3rd =
.40 mm).
In
other worlds they are much more thinner than allowed by a fundamental
string making rule in the 16th century, i.e. one single
whole lamb's gut must be employed to produce a treble string as described, for
instance,
by Athanasius
Kircher in his ‘Musurgia
Universalis’ (Rome 1650).

Our tests shows out
that, starting from one single whole lamb gut (as A.Kircher suggested),
gauges had just an average of .45-.48 mm, not less.
Also
in
this case it must be
noted that the basses would result too
slack and dull.
b) The remarkable
performance of all-gut basses in
use
towards the middle of the 17th century as opposed to the
poor quality
of bass
strings in use in the first half of the 16th century (see
Virdung,
1511, and
Galilei, 1568): here is what we read in the Mary Burwell lute tutor
(c.1670),
about the all-gut basses on the lute with short extension:
‘...the confusion
that the length of sound produce it alsoe..’ and
‘...every basse sound
make a confond with every string...’ and, talking about
the
eleventh course
‘...the lutemasters have taken
away that great string because the
sound of it
is too long and smothis the sound of the others’.

English Gaultier with a double-headed lute, as
described in
the Mary Burwell lute tutor
And finally Thomas Mace (Chap.
XLII, p. 208): "This inconvenience
[i.e.
the
power and persistence of sound of the basses which causes confusion and
dissonances
with the higher registers] is found upon French Lutes, when their
heads
are
made too long; as some desire to have them...".
c) Mersenne
('Harmonie
Universelle', 1636): the 11th
bass of a
lute (without extension) can ring up to 20 seconds: ‘...& et
que le son des
grosses chordes de Luth est apperceu de l’oreille durant la
sixsieme partie, ou
le tiers d’une minute...’ a performance
that’s hard to obtain even
with a modern wound string, never mind by a thick rope-like string.
Here,
though, we can’t hide the feeling that Mersenne might have
somewhat
exaggerated!
d)
Iconographical sources:
1)
Lute bass strings are painted with very thin gauges: they fit quite
well
with the bridgehole diameters
2)
Where we find coloured
basses,
they are always coloured in a homogeneous way and exactly where we have
to
emply, today, wound strings, i.e. from the 6th course
down. The
chromatic
transition is not a gradual one,
i.e. strings do not get darker and
darker according
to the increasing thickness of the strings, but by sudden changes, from
yellowish higher strings to completely different colours.
Such
dyed
strings
must have also been quite supple;
see the details of the bass string knots at the bridge:

Rutilio
Manetti,
Siena 1624: detail on the pliable brown basses at the bridge
The colours we see are dark red (Thomas
Mace’s
Pistoys?),
brown or blackish: all
colours that would point to the presence of
heavy
pigments like mercury oxides or sulphides (brown, red, blackish), lead
(scarlet
red, canary yellow, brown) or metallic copper powder (reddish brown). Concerning the red gut- basses the luthier
David Van Edwards wrote: 'My own
personal theory is that the colouring agent was likely to have
been vermilion [sulphide of mercury] since it is so very heavy and red
and was in common use at the time for all sorts of processes'.
Anyway,
it is possible to load even remarkably the gut (by use the
canary-
yellow lead oxide) without causing
any noticeable chromatic changes
compared to the colour of the natural stuff. Thus, the painter could
only paint all the strings as being homogeneously the same colour (of
natural gut). It is clearly a not negligible detail.
No
trace, in the
basses,
of the green, blue or carnation: colours used to dye the
thinner strings
for
aesthetical reasons, as described by Dowland and Mace. Why? We
found out that, in order to reach a really efficient
'loading' (to obtain a specific weight not less of twice than those of the natural gut),
insoluble compounds must be employed, worked into a
very fine powder and possessing a specific weight of more than 8 - 9
gr/cm³. Now, none of the green, blue, pink etc.
compounds known in the 16th and 17th centuries
possess, simultaneously, all these qualities. Just to give an example:
assuming that the volumes of the materials add one to the other
perfectly ( gut and copper powder, for example), in a loaded gut string
made 2.1 times densier than
a natural gut, a good 60-70% if its total weight (that is equivalent to
40 - 50% of its volume) comes
solely from the loading agent.
e) Dowland
(1610): the fact that he prescribes a
unison 6th
is a strong suggestion that the basses of his time possessed a high
acoustic
performance, unknown before and unthinkable in a rope-like string. In
practical
terms, his 6th course strings must have been thin enough to
grant a
lower
Inharmonicity index and thus allow the use of unisons.
f) Mace
(1676): the best lute bass strings in his time
were the
dark red Pistoys ('...dyed in a deep
dark red colour...’).
g) Mace's Pistoys
and the violin 3rd
& 4th Lyon strings
of the Talbot manuscript (1690 ca.): these strings possess a smooth
surface, not bumped like a rope (Thomas Mace: 'They are indeed the
very
best, for the basses, being
smooth and
well-twisted strings...'. James
Talbot: 'Best
strings are
Roman 1st & 2nd of Venice catlins:
3rd &
4th best be finest & smoothest Lyons,
all 4 differ in size...').
The one hypothesis against relates to the fact that
the loaded
gut strings made today are not translucent
as Dowland seems to state talking about basses:
‘This
choosing of strings is not alone for Trebles, but also for small and
great
Meanes: greater strings though they be ould are better...they will be
cleere against
the light...’.
We
believe that Dowland is not referring to the
third
Sort (i.e. Basses) at all. He is describing the Meanes and
explains that
even if they are thicker than Trebles they are still translucent.
About Basses
proper, which
we shall treat later ('For the greater
sorts or Base
strings,
some are made at Nurenburge, and also at Straesburge...) he says absolutely
nothing. We should not oversee
the
fact that when he describes a given Sort he always uses a capital
letter (i.e.
Trebles, Meanes, Basses). This is not the case when
he mentions 'greater
strings', in the above passage, where he is referring to what
comes just
before
the colon (and the colon, when it does not open a list of items, is
explicative, to make clear a concept that has just been exposed), i.e.
the
Meanes.
The
translucency question seems purely
speculative, anyway: the
real
heart of the matter lies in the small
diameters of historical lutes
bridge
holes and plausible working tensions.
So,
what kind of sound did the basses of the time
produce,
then?
Here
is the only testimony we know of (Edward Benlowes, 1603-76):
‘...still torturing the deep mouth’d
Catlines till hoarse thundering diapason should the whole room fill...’.
Mid
17th century sources, as just seen, tell us
that
gut
basses like Lyons and Pistoys possessed a remarkable acoustic
exuberance
-
unknown on the six course lute Galilei and Virdung complain about -
to the
point of causing the serious problems of acoustical confusion, even on
a lute
with short extention, as described in the Mary Burwell tutor and by
Mace, which had
to be
dealt with by giving up the extension and readopting the French lute
without
extension like the one in Charles Mouton’s portrait, for
instance:
.
F.
Le
Troy (1690 ca): portrait of Charles Mouton,
detail
Obviously the string
makers of the time invested all
their
creativity and ability to produce the best possible all-gut bass
strings.
Here
we wish to advance a few hypotheses (which are, in fact, the ones we
base on in
the production of our loaded basses):
1)
Applying the best suited chemical treatments (we follow the historical
italian stringmaking tradition) to make the fresh gut strands as supple
as possible before twisting (we regard it as the 1st
dimension)
2)
Finding the best suited twisting process to
reduce the
string stiffness to a minimum (2nd
dimension)
3) ‘Loading’ the
gut with mineral
compounds (which we regard
as the 3rd and
last dimension)
With the development of the third
dimention (i.e.
increasing
at pleasure the specific weight of gut) made around 1570-80, it became
possible
to open a new musical epoch, through instruments more capable of
providing the
fundamental, the new role of the basses of both plucked and bowed
instruments.
The appearance of wound strings, in the second half
of the
17th century, was no real
revolution: seen from a technical
point of
view it
was only a different and more efficient way to increase the weight of
gut.
The
all-gut bass strings we reconstruct today (in
practice a
Venice
string loaded with insoluble metallic copper powder) is not only the perfect synthesis of the two
different opinions shared by researchers in the field of all-gut bass
strings,
but also represents the logical
evolution of the technological know-how
of 16th
century string makers, which we believe, at least in part, to
understand.
-----------------
Archlutes,
theorbos,
extended d-minor lutes
All
considerations so far expressed regarding
the
lutes
without extension apply also to those with extension. The only
difference lies
in what sort of strings we choose for the extended basses.
Let
us consider two basic types
of instruments:
a) Theorbos and archlutes with long
extension and
single
diapasons
The purpose of very long extensions is
twofold: on
the one
hand we reduce the string diameters for a better acoustical performance
(string
length and thickness are inversely proportional), on the other hand -
and this
is probably the more precious
advantage - we obtain a
noticeably better
sustain, an indispensable factor for continuo playing.
No document gives us any clues about what kind of
strings
might have been used as diapasons (apart from Piccinini, who
mentions
using silver wire for 5th, 6th and extended
basses, but calls the
instrument
bandora), but we feel we can exclude loaded gut strings, both on
organological
(bridge holes diameters) and iconographical grounds .
Here are
some 5th and 6th
fingerboard’s course bridgeholes diameters:
-Chitarrone
/archlute
“Magno Diefopruchar a Venetia”, (C45) Vienna,
Kunsthistorisches Museum: 5th
course 1.7mm gauge both string holes of the course; 6th 1.9 mm both string
holes of
the course. Vibrating string lengths: 6x2=67 cm; 8x1=142 cm.
-Theorbo
“1611/Padoua
Vvendelio Venere”, (C47) Vienna, Kunsthistorisches Museum: 5th
course 1.3 mm
to the bass side
string; 1.4 mm
for the octave. 6th course: 1.5 mm for the bass side, 1.3 mm for the
octave side.
Vibrating string lengths: 6x2=76 cm; 8x1=121 cm.
-Chitarrone
“Matheus
Buechenberg/ Roma 1614”,
(190-1882); London, Victoria and Albert Museum; 5th and 6th
course
string-holes: no.64 drill (*)
both strings of each course. Vibrating string
lengths: 6x2=89 cm; 8x1=159 cm.
-Chitarrone
/archlute
“Andrea Taus, Siena 1621”,
(5989-1859); London, Victoria and Albert Museum: 5th course both
string-holes
no.58 drill (*). 6th course:
1/16 of inch (~1.58 mm) to the bass side hole;
no.58 drill (*) for the octave
side. Vibrating string lengths: 6x2=67 cm;
8x1=143 cm.
-Chitarrone
by anonimous,
(7755-1862); London, Victoria and Albert Museum; 5th and 6th courses:
all
string-holes no.58 drill (*). Vibrating string lengths: 6x2=70 cm;
8x1=148 cm.
-Chitarrone
“Christoph
Koch zu dem Gulden Adtler/ in Veneding Jul. 1650”, (Kat.
Nr. 3581);
Berlin, Staatliches Institut […], from a letter sent to me by
Dr. Annette
Otterstedt in 1996 year: “The holes in the bridge look rather
wide for metal
strings…”. Vibrating string lengths: 7x2=83 cm; 7x1=167 cm.
* The equivalent gauge, in
mm, was not specified
The choice falls between strings with
natural
specific
weight, like our Venice
or the traditional high twist. It is worth reminding that the
Inharmonicity
limit of the thickest diapason on a theorbo or archlute was pretty much
the
same as the 6th on the 6 course lute. In other words, the
product of
frequency
by string length results in a similar Acoustic Quality Index (faq
15)
and long
diapasons need not be of the third
Sort.
b) Archlutes and d-minor lutes with short
extension
and
paired octave basses
We have no historical sources to suggest what
strings
ancient lute players used as diapasons, we must therefore proceed by
exclusion.
The use of octaves on extended basses would suggest
that it
was necessary to remedy a loss of acoustical quality. Logic would
suggest
non-loaded gut strings, at
least as long as the string diameters fall
within
about 1.4 mm (i.e. an average 6th on a 6 course lute).
The octave vs. unison question on 4th,
5th and 6th
courses
a) 7,
8, 9 and 10 course lutes
Information
about the string disposition on
4th, 5th
and 6th
courses is very scanty (courses below the 6th always had a
paired
octave).
Dowland prescribes unisons down to the 6th course included.
Iconographical
sources, on the other hand, show the use of an octaved 4th
course even
on 10
course lutes (see Terbruggen, ca. 1624, in the National Gallery in
London),
whereas some rare sources show a unison 4th, while 5th
and 6th have
octaves
(see Rutilio Manetti, ca. 1624, in Dublin).
William Barley (A New Booke of Tabliture, 1596)
recommends
using octaves on 4th, 5th and 6th.
John Johnson, Francis Cutting and
Anthony
Holborne hint that, in the second half of the 16th century
in England,
the
use of octaves was not at all uncommon.
b) 11, 12 and 13
course D-minor lutes (with and without
extension)
All historical evidence we know of (e.g. Perrine’s
Pièces de luth, 1680: '...les 3. 4. 5. sont doublées
d’unissons, et 6. 7. 8. 9.
10 et onze sont doublées d’octaves'), both written
and
iconographical, show that
octaves were in use from the 6th course (included) down. Presently we
have no
evidence whatsoever of unisons having been used on the 6th course.
c) Double strung theorbos
To our knowledge, here are no written sources
on the
subject. A survey carried out on bridge holes shows that both holes on
5th and
6th courses have the same diameter. Unisons would be
expected.
d) Archlutes with both long and
short extension
Again, no written sources on the subject, as
far as
we know.
Iconographical sources show both octaves (e.g. Anton van Dyck’s
portrait of a
lute player, ca. 1630 in the Prado museum in Madrid)
and unisons on 5th and 6th courses (e.g.
anonymous portrait of a lute
player, North
Italian School, ca. 1720, in the
article by Robert Spencer).
Anton
van Dyck (ca. 1630): archlute player. Details
of
single treble and octaves on 5th and 6th courses.
See also the thumb-nail
--------------------
Lute bass strings in the 18th
century
We believe that the late 17th
century lute was not
affected, as a
rule, by the appearance of wound strings, which were developed in the
second
half of that century. Surviving treatises (Thomas Mace,
1676, and
James
Talbot, ca. 1690, amongst others) point towards all-gut basses.

The machine for making overspun strings.
Encyclopédie, ou Dictionnaire
raissonné des sciences, des arts et des metier [...], Briasson
et al., Paris
1751-80.
On the ground of
circumstantial evidence, though, we
believe
that, as from about the beginning of the 18th century, the
German 13
course
lute might have been strung with this new type of string. In a document
from
1731 Giambattista Martini, in Augsburg at the time, mentions keybord
instruments strung with ‘...corde
ramate, come il
Leutto...’ - coppery
strings, like the lute’s (see Patrizio Barbieri’s Roman and
Neapolitan Gut
Strings, GSJ May 2006, pp.
176-7).
Another source
mentioning wound strings on the lute
is
François Alexandre Pierre de Garsault’s Notionnaire..., Le
Luth, Planche XXXVI
- ‘Accord des basses cordes
simples filées...’, Paris, 1761:

In the 18th century,
wound strings can be grouped
into three
categories, all built around a gut core (at least up to the
second half
of the
century - the earliest mention of wound on silk known to date is after
1760):
1. double wound
(i.e. a first winding is covered by
a second
one)
2. close wound
3. open wound
(called demifilé by the
French).
Type 1. was probably used for
bowed instruments with
particularly short string length and low pitch (violoncello da spalla
&c.).
Type 2.
would seem to be the right one for the 13
course
lute:

but we would rather opt for type 3.
upon an important
consideration: from
what we know about the metallurgic technology of the time it seems that
it was
not possible, at least in the common
practice, to produce wires thinner
than
about .12 mm (see for example James Grassineau 'A Musical
Dictionary' London,
1740 under the world 'wires'; see also the Cryselius's wire gauges and the 18th Nuremberg's wire gauge tables).
As
a consequence we think that it was not possible to produce wound
strings for
the 6th, 7th and 8th courses for the
d-minor lute, even if we reduced
the gut
core to the point of completely unbalancing the Index of Metallicity
and the
mechanical stability of the string (faq 45).
An open wound string was simple and
efficient: by
spacing
the winding it was possible to come
around the wire diameter problem,
with one
limitaton: here, too, it was the thinnest available wire that had to be
employed in the production of the 6th string.
What we are saying here is that open wound strings
were not
a transitional phenomenon, in the sense of bridging over the gap
between
all-gut and close wound strings, they were a clever stratagem that made
it
possible to come around the technological limitations of the wire
manufacture
of the time.
How do we know that open wound strings were
really
used in
the 18th century lutes?
One
piece of evidence and several probative
elements
point in that direction:
a) The direct evidence comes
from the pieces of
strings on a
Lute by Raphael Mest. Half wound strings were in use only in the 18th
century
and it is hard to imagine a later addition of this particular kind of
string on
an instrument that had already fallen into disuse.

b) A strong
vertical
ovalization of bass bridge
holes and
signs of abrasion on the upper plate edges on original 18th
century
bridges: an
open wound string does not run
smoothly (not as smoothly as a close
wound does)
but acts like some kind of file on the hole edges. We hardly find this
kind of
wear on modern lutes, for instance, where we use close wound basses.

Example
of vertical wear in the bridge of a 13
course lute of the Germanische National Museum of Nuremberg
c)
The diameters of bass bridge holes on 13
course
lutes
with bass ‘rider’ are rather compatible with open wound
strings, while holes
for the noticeably thinner close wound strings would be expected to be
smaller
(a half wound string for the 13th course with a working
tension of
about 3 kg
presents a diameter of about 1.6 mm against a statistical average of
1.8-1.9 of hole- diameter as
measured on original lutes). Unfortunately, this evidence do not work
with the swan-neck lutes.
Table 1
|
Lute
|
Disposition
|
Course
|
maximum
passing diameter
|
|
"Leonhard Pradter
in Prag 1689"
45 / N.E. 49
Kunsthinstorisches Museum
Sammlung Alter Musikinstrumente
Wien, Austria
|
Thirteen
courses lute (2x1, 9x2. 2x2)
v.l. 71.6 cms
76.0 cms
|
11th
12th
13th
|
1.85 mm
1.60 mm
1.75 mm
|
|
“Hans Burkholtzer, Lautenmacher in
Fiessen/ 1596“
(Edlinger 1705)
SAM 44/NE. 48
Kunsthinstorisches Museum
Sammlung Alter Musikinstrumente
Wien, Austria
|
Thirteen
courses lute (2x1, 9x2; 2x2)
v.l. 68.0 cms
73.0cms
|
11th
13th
|
1.40 mm
1.45 mm
|
|
“Vendellio Venere 1626“
(Thomas edlinger 1724)
SAM 616
Kunsthinstorisches Museum
Sammlung Alter Musikinstrumente
Wien, Austria
|
Thirteen
courses lute (2x1, 9x2, 2x2)
v.l. 72.0 cms
76.0 cms
|
11th
12th
13th
|
1.85 mm
1.80 mm
1.95 mm
|
|
“Jakob Weiβ/Luthen- unnd
Gei-/ 17 genmacher in Saltzburg 14…(1714)"
Kremsmünster
Austria
|
Thirteen courses lute
(2x1, 9x2; 2x2)
v.l. 71.5 cms
(76,0cms?)
|
10th
11th
12th
13th
|
1.70 mm
1.75 mm
1.75 mm
2.05 mm
|
Massimum
passing hole diameters on some d-minor German lutes with bass rider
Table 2
|
Lute
|
Disposition
|
Course
|
maximum
passing diameter
|
|
“J.Tielke Hamburg 1713"
N° 5249
Staatlisches Institut
für Musikforschung Preussischer Kulturbesitz
Berlin, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 72.5 cms
104.5 cms
|
13th
6th
|
1.40 mm
1.40 mm
|
|
“Martin Hofmann, Leipzig 1692“
MI 245
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 69.6 cms
97.3 cms
|
13th
12th
11th
10th
9th
8th
|
1.75 mm
1.85 mm
1.70 mm
1.70 mm
1.55 mm
1.45 mm
|
|
“Sebastian Schelle, Nürnberg...“
MI 46
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 72.6 cms
96.5
cms
|
13th
12th
11th
10th
9th
8th
|
1.70 mm
1.90 mm
1.45 mm
1.45 mm
1.30 mm
1.55 mm
|
|
“Sebastian Schelle, Nürnberg 1721“
MIR 902
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 70.5 cms
93.3 cms
|
13th
12th
11th
10th
9th
8th
|
1.75 mm
1.95 mm
1.90 mm
1.65 mm
1.65 mm
1.90 mm
|
|
Johan Cristian Hoffman, Leipzig 1708“
Inv, N° 925
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 72.0 cms
98.5
cms
|
10th
9th
8th
7th
6th
|
1.40 mm
1.45 mm
1.45 mm
1.40 mm
1.40 mm
|
|
Leopold Widhalm
MI 903
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 74.0 cms
99.8
cms
|
13th
12th
11th
10th
9th
8th
|
1.90 mm
1.65 mm
1.75 mm
1.65 mm
1.60 mm
1.60 mm
|
|
Koch
MI 55
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 69.8 cms
95.5
cms
|
13th
12th
11th
|
1.75 mm
1.85 mm
1.70 mm
|
|
Leopold Widhalm
MI 51
(soundboard only)
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. ?? cms
?? cms
|
13th
12th
11th
10th
9th
8th
|
2.05 mm
1.75 mm
1.60 mm
1.85 mm
1.85 mm
1.55 mm
|
|
Leopold Widhalm
MIR ??
Germanische National Museum
Nüremberg, Germany
|
Thirteen courses lute
(2x1, 6x2; 5x2)
v.l. 73.6 cms
99.5 cms
|
13th
12th
11th
10th
9th
8th
|
1.85 mm
1.55 mm
1.55 mm
1.45 mm
1.45 mm
1.75 mm
|
Massimum passing hole diameters on some swan
neck d-minor German lutes
d) German d-minor
lutes with the bass rider
or with swan-neck keep their
octaves on the basses: half wound strings, experimentally produced
according
18th century instructions for guitar strings (core of the
same diameter
as the
octave and spacing between the spires the same as, or slightly more
than, the
diameter of the wire - see Le Cocq, 1724), present an average specific
weight
comparable to that of the
basses we think previously in use, i.e. about twice
that of
natural gut. Such a strings produce no particularly bright sound, nor
do they
possess a good sustain: hence the use of octaves.
e) No original
intabulation expressly requires
damping the
basses. It is reasonable to deduce that the strings did not possess a
good
sustain.
f) In rare cases,
iconographical sources from the
18th
century show lutes with white basses
(silver wound?) as opposed to the
yellowish colour of the upper courses and, at least in one case, we see
something clearly looking like a half wound string:
Joahn
Kupezky (1667-1740), luteplayer.
In the original the last bass string seem to be an half wound tupe

13 course lute with bass rider: detail on the
white
bass strings
(Courtesy by David
van Edwards)

Antoine Pesne (1678-1758): portrait of
Eleonoire von Kayserlingt, 1740 ca: in the original bass strings are
deep red coloured (!)
It must be noted that the use of half
wound strings
fell
into disuse exactly at the time when some specific types of
instruments
did,
like the 5 course guitar, the 7 string bass viol and probably also the
lute.
Half wound strings simply became unnecessary on bowed
instruments tuned
in
‘large’ intervals, i.e. in 5ths, where it was possible to
switch directly from
a plain gut to a close wound string.
Compared with its Baroque predecessor, the 6 string
guitar
underwent a string length reduction of about 10-12 cm, while the
working
tension of each single string was increased to about the same as the
sum of the
two string in a course (thus, incidentally, keeping also the feeling
just about
the same) and gave access, for the first time, to a close wound 4th
string,
this time on a silk core.
These were, we believe, the
decisive steps towards
modern
close wound guitar stringing as we know it, and brought the use of half
wound
strings to an end. The adoption of a silk core, a superior material to
gut both
according to the sources of the time and to modern practice (being more
supple
and more resistant than gut, silk makes the use of thicker wire
possible)
opened, in our opinion, the way to the guitar’s 6th string.

Juan Guerrero, Paris 1760 :
silk wound bass
strings were better than those made with a gut-core
But what were the typical
features of a half
wound
string?
Again, let’s have a look at historical sources:
a) The space between the wire
spires was the same
as, or
slightly wider than, the diameter of the wire used for the winding -
hence demi
: half. Here is Le Cocq’s description (Recueil des pièces
de guitare composées
paer Mr. François Le Cocq, Brussels,
Bibliothèque du Conservatoire Royal de Musique, Ms Littera S, n.
5615, 1730.
Ch. Des chordes, 1724): Se charge les
deux octaves que se mets au quatrieme et cinquieme rang d’un fin
filet de
laiton ou d’argent, ce dernier en vaut miex ... se ne les charge
qu’à demi:
c’est à dire qu’il reste un espace vide à la
corde, de la grosseur dudit filet
ou même un peu plus...'.
b) The gut core of the fundamental was
the same string
used for
the octave (see above).
c) The wire was wound on the gut
core, never
embedded in it
(as far as we know there is is no evidence of the latter).
These few but important indications fit perfectly
the half
wound string leftovers on Raphael Mest’s lute. Therefore strings
with very open
winding and/or embedded wire in the gut core have no historical
justification.
Wound on silk basses for the lute
Wound on silk basses could have been used after
1760,
provided they were half wound, but unfortunately we have no historical
evidence
for that. In any case the limit set by the metal wire technology of the
time is
still valid even when a silk core is employed.
Conclusion
The discovery of
what we believe is the
‘true’ meaning
of the role of the string Sorts led to a better understanding of what a
correct
lute stringing should be like.
The most remarkable point, certainly worth
emphasizing, is
the frequent lack or ‘relay’ in stringings with synthetic
materials: strings of
the third (wound) Sort ‘invading’ the space
pertaining to the second
Sort, long theorbo diapasons strung with strings of the third (again,
wound)
Sort, mid register strung with strings produced with a method
pertaining to the
first Sort, i.e. rather stiff, which cause a noticeable loss of
acoustical
quality. Not to speak of the indiscriminate use of strings of the third
Sort as
octaves. In one word, if we exclude aluminium wound strings and carbon
strings
(with which we try and fill the mid register gap), present lute
stringings lack appropriate synthetic strings for the mid registers.
In the case of all-gut stringing we must once more
stress
that strings of different Sorts and their maufacturing processes
are
absolutely not interchangeable.
The string maker has very limited leeway indeed:
putting
together a good set of gut string for the lute looks more like a tricky
narrow
path than a wide and easy highway.
After all, hasn’t this always been part of the
fascination
of the Dolce Strumento?
Vivi felice
Thanks to Ivo Magherini for the english translation from the
italian original
Appendix
There are some organological curiosities concerning
the German 13 course lute in D minor both with the bass rider or with
the swan- neck. One of them is certainly its string length, generally
within the 70-73 cm brackets.
Tuned at the 1727 Baron's kammerton F
(in practical terms corresponding to A at 420 Hz) the treble works close to breaking point
(the Working Index- range is of 233-243 Hz/mt): exactly
like the Renaissance lutes of the 16th century.
But,
whereas the scope of it in Renaissance times was the reduction of the
diameters of the inefficient
gut bass strings, what reason could it have at a time where wound
strings were easily available? Wouldn’t one wish to finally
work more comfortably, and without risking expensive trebles, now that the
problem of poor acoustical performance (with the wound strings) was
solved once and for all, adopting a shorter string length?
We would like to propose what
we consider a plausible hypothesis, concerning, once again, a problem
of acoustical performance: not that of the basses, this time, but that of the 5th course, which
is in this case the lowest strung with plain gut.
From
practical experience we know that the acoustical performance of this
course is poor, when compared with the 4th or a wound bass. The Index
of Acoustical Quality (see Q 15) is about 97-100: somewhere
between the 4th and 5th courses on a Renaissance lute.
Any shortening of the string length (easily practicable thanks to
the improved sound of wound basses) would
have caused an increase in diameter (tenson remaining equal)
which on the 5th course would have meant a further loss of sound
quality (string length and diameter are inversely proportional).
The
adoption of a wound string to come around this problem would have been
technically not practicable: as we said, in our opinion the 6th bass
string represented the technological limit for the metal wires of the
time. Therefore, only sticking to the old Renaissance lute design
(i.e. maximum possible string length for thinnest possible bass
diameter) could grant the acoustical performance of the 5th course.
--------
Let’s now consider
the question of swan-neck extension: lutes with this sort of extension
began to appear about 1730 and, in the light of our present knowledge,
we believe the bass strings used were
not plain gut but wound ones.
.
Zophany, 1770 ca. The Sharp family: see the
white basses
Here the question arises: if basses were really made of plain gut,
why was the
extension limited to 95-100 cm, why did they not make them longer for
better performances; say 1.20-1.30 cms?
We
can only put forward a hypothesis (lacking historical evidence solely based on experimental data)
connected again with the string question: it was within this range that
it was possible to use the same
wound strings already employed on the
6th, 7th and 8th courses. And that would give a feeling of stiffness
equal to the fretted courses; only for the 12th and 13th basses new
wound strings had to be added on.
As we said, the bass string on the 6th course was probably wound with
the thinnest wire available. An extension longer even by a small amount
would have raised the problem of what string would have been available
for the first extended (i.e. 9th) bass, since it could have not been a
wound one anymore and plain gut would have been very unbalanced with
the lower wound- extended basses.
Vivi felice
MP
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